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Hotel Victor, South Beach
Intriguing design in the Miami Beach gem
By: Mary Gostelow
It is difficult to stand out among the Art Deco buildings of Miami Beach - but Hotel Victor succeeds, and not only because it is next to the late Gianni Versace's exotic mansion, Casa Casuarina, a constant pilgrim venue of fashionistas the world over. Hotel Victor is, by contrast, a seven-floor C-shaped building that, from outside, oozes simple style.
Hotel Victor, South Beach

Inside, however, designer Jacques Garcia, the darling of those who like their hotels intriguing rather than minimalistic, has taken over. He famously says, and repeats it on the hotel website, why do things simply if you can make them more complicated? So here he has taken a jelly-fish theme, and repeated it throughout the 91-room hotel.

Wall-set lights are like jellyfish, complete with lots of yard-long hanging strings of beads imitating tentacles. Little velvet stools in the lobby lounge area have bead fringes that twirl when you swing them around. At the entrance to Vix restaurant, which leads straight off the lobby, there are real white jellyfish, in a tall tank with four glass walls. At the back of the long reception foyer is a colorful mural dating back to the hotel's 1937 beginnings, when it was designed by South Beach's most famous architect, Lawrence Murray Dixon, then 36.

Someone in a white suit had, outside the hotel, insisted on taking the keys of my white car (of course I checked, soon as was discreetly possible, that he was in fact a hotel employee and not an opportunist). After that, everyone was in black, and universally hip, fit and welcoming. I was given the key to room 507, a 770 sq ft Ocean Suite which ran the entire breadth of one of the arms of the C, overlooking the sea. The colors were - dark wood floor with black and orange striped carpet, cream walls, cream curtains, orange leather furniture with lots of metal studs. As you enter, you have living area ahead to the left, with dressing area off to one side. From the living area, proceed right to the bedroom and through that to bathroom.

There are curtains between these 3 areas. A shower, with glass door, is set back from the bathroom and the toilet, someone confusingly to a nocturnal wanderer, is set at the rear of the living area. I had flat screen televisions, Bose equipment and the hotel's own toiletries were in the shower and by the infinity-edged tub that prominently occupied most of the very-public bathroom (had I had the time, I could have bathed watching the Atlantic, with water pouring out over all four sides of the tub and into the hidden soakaway, but then I could also have invested $5,000 in the offered in-room Evian bath, the tub filled with that stuff.)

There were two more wall-set jellyfish lights either side of the big bed, which was jolly comfortable. I liked the fact that instead of a standard minibar there was what was called a BIG bar, with half bottles of spirits, including the trendy 42-Below vodka, and a Snoozers and Losers hangover cure from Anatomicals.com. There was a shopper button on the telephone, right through to Neiman-Marcus.

I went out for a power walk, along the marvellous brick and boardwalk that is right on the foreshore from 10th Street up to 47th Street. Then it was back home, to check out the first floor library, bar and its unisex washrooms, the super Arabesque-floored outdoor terrace pool and the basement gym, which stays open 24 hours. Next time I shall spare time for the seven-room, 6,000 sq ft spa, the only such basement in Miami (masses of water had to be pumped out): here, Garcia has again gone over the top, with a Cool Down relax room divided into quarters by draped curtains, in the center of which is, yes, a large collapsed jellyfish. Among the treatments is Glamour Me, spelled the English way, but since it includes 'petit facial, petit manicure and eyebrow shape' it is all rather international.

Chef James Wierzelewski, who moved here from the Shangri-La Kuala Lumpur, heads a powerful show kitchen in Vix, and I love not only his tastes but his presentations, say salads on white dishes that must be all of two feet long. In fact on this visit I had a couple of articles to write so I opted for room service. My Vix burger, on white Mikasa, consisted of two slices of toasted ciabatta holding a superb beef pattie with lettuce, sliced tomato and mayo, with little hipbath-shaped side dishes of onion compote and brown sauce and tempura-like fries in a metal bowl with heart-shaped handles. All this came on a wood tray with silver handles, accompanied by orange-patterned Garnier linens.

Provoke the Senses is the pre-arrival program which finds out your guest preferences. While you are inhouse, you are under the care of the marvellous Vibe Manager, Victoria Prado, formerly at the Metropolitan, London, who here, it seems, is concierge-trainer-advisor all in one - she is also temporarily General Manager since Ilan Segal, who opened the hotel in April 2004, has suddenly upped and offed for pastures new. Oh by the way, this is a Hyatt hotel, but you could yourself be up and and away without finding this out.

www.hotelvictorsouthbeach.com



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