Hotel Buzz Category Articles

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10 Questions: Valeriya Savchuk, Grand Pigalle Hotel

In our General Manager series, we catch up with heads of hotels for personal stories and insider perspective. This week, we get to know Valeriya Savchuk of Grand Pigalle Hotel in Paris, France.

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Stays Inspired by: 2017 Oscars’ Best Picture Nominees

Time again to transport ourselves to an array of times and places via the Oscars’ Best Picture category. The settings of this year’s contenders span the globe from Beantown to Down Under. Review the nine nominees and take away some travel inspo.

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10 Questions: Thomas Schmitt-Glaeser, The Sukhothai Bangkok

In our General Manager series, we catch up with heads of hotels for personal stories and insider perspective. This week, we get to know Thomas Schmitt-Glaeser of The Sukhothai Bangkok.

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10 Questions: Christina Binder-Egger, Das Posthotel

In our General Manager series, we catch up with heads of hotels for personal stories and insider perspective. This week, we get to know Christina Binder-Egger of Das Posthotel in Austria’s Zillertal Valley.

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10 Questions: Anthony Syrowatka, Viceroy Bali

In our General Manager series, we catch up with heads of hotels for personal stories and insider perspective. This week, we get to know Anthony Syrowatka of Viceroy Bali.

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The Chef’s 8: Gwenael Briat, Banyan Tree Seychelles

In A Room of One’s Own, Virginia Woolf wrote “One cannot think well, love well, sleep well, if one has not dined well.” In that spirit, we’re picking the brains of those who make the latter happen: chefs. Next in our series is Gwenael Briat of Banyan Tree Seychelles.

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The Chef’s 8: Dan Moon, The Gainsborough Bath Spa

In A Room of One’s Own, Virginia Woolf wrote “One cannot think well, love well, sleep well, if one has not dined well.” In that spirit, we’re picking the brains of those who make the latter happen: chefs. Next in our series is Dan Moon of Johann Lafer at The Gainsborough Bath Spa.

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10 Questions: Melanie Joyez, Nolinski Paris

In our General Manager series, we catch up with heads of hotels for personal stories and insider perspective. This week, we get to know Melanie Joyez of Nolinski Paris.

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The Chef’s 8: Travis McCord, La Pentola at Opus Hotel Vancouver

In A Room of One’s Own, Virginia Woolf wrote “One cannot think well, love well, sleep well, if one has not dined well.” In that spirit, we’re picking the brains of those who make the latter happen: chefs. Next in our series is Travis McCord of La Pentola at Opus Hotel Vancouver.

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10 Questions: Claudio Catani, Hotel Brunelleschi

In our General Manager series, we catch up with heads of hotels for personal stories and insider perspective. This week, we get to know Claudio Catani of Hotel Brunelleschi in Florence, Italy.

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