North America Category Articles

Ronald and Nancy

8 Hotels Fit For a President

Even though they live at one of the most iconic addresses on earth, the life of an American President is a transient one, clocking up the miles both at home and abroad in their role as Commander-in-Chief. Comfort is of utmost importance during these forays, beginning with the plush interiors of Air Force One, and extending to their choice of hotel.

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The Road Trip: Newfoundland

Greeting the Atlantic Ocean in dramatic form, Newfoundland’s cragged cliffs are the furthest east one can go in North America. This crowning coastal position provides an unobscured seat to a traveling show of icebergs, puffins and whales, at least through spring and summer. As autumn encroaches, they’ve mostly blown threw, but the charm of the isle persists. The best way to collect experiences is to explore her expanse by car, and when seas oblige, boat, with a week long road trip.

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The Chef’s 8: Travis McCord, La Pentola at Opus Hotel Vancouver

In A Room of One’s Own, Virginia Woolf wrote “One cannot think well, love well, sleep well, if one has not dined well.” In that spirit, we’re picking the brains of those who make the latter happen: chefs. Next in our series is Travis McCord of La Pentola at Opus Hotel Vancouver.

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Photo Essay: Three days at TIFF ’16

You never forget your first TIFF, or Toronto International Film Festival for those not tracking acronyms. First times aren’t often the greatest of times, but I got lucky. Tagging along with one of the event’s sponsors meant skipping the line at screenings and scoring after party invites. Though in the case of Toronto-based outerwear brand Canada Goose it also includes a generous helping of local knowledge. Three days at the fest flew by, here’s a taste.

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The Chef’s 8: Justin Taylor, Andaz West Hollywood

In A Room of One’s Own, Virginia Woolf wrote “One cannot think well, love well, sleep well, if one has not dined well.” In that spirit, we’re picking the brains of those who make the latter happen: chefs. Next in our series is Justin Taylor of Riot House at Andaz West Hollywood.

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10 Questions: Ericka Nelson, EPIC Hotel Miami

In our General Manager series, we catch up with heads of hotels for personal stories and insider perspective. This week, we get to know Ericka Nelson of Miami’s EPIC Hotel.

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The Chef’s 8: Pedro Abascal, Thompson Playa del Carmen

In A Room of One’s Own, Virginia Woolf wrote “One cannot think well, love well, sleep well, if one has not dined well.” In that spirit, we’re picking the brains of those who make the latter happen: chefs. Next up is Pedro Abascal of Thompson Playa del Carmen.

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10 Questions: Pierre Zreik, The Allison Inn & Spa

In our General Manager series, we catch up with heads of hotels for personal stories and insider perspective. This week, we get to know Pierre Zreik, of The Allison Inn & Spa in Oregon.

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Father’s Day Getaways Inspired by Iconic Film Characters

Lots of dads make sacrifices to give their kids the best life possible. A large number opted not to be CIA assassins or treasure hunters, because it would take them away from home too much and stress out their spouse. To thank them for not living the wild lives of the movie characters they love—Jason Bourne and Indiana Jones, for example—take them on an great escape befitting their idol. Herein, five famous ones to spark a dad-bonding sojourn.

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Spotlight: Where Good Taste Lives in Sin City

In a city resplendent with gourmet dining and endless entertainment options, it takes a lot to stand out; to separate one’s self from the throng. At The Cosmopolitan of Las Vegas, expectations are exceeded thanks to the presence of a live music venue, one of the city’s hippest nightclubs and a variety of dining establishments. Read on as we dive deep into the array of dining choices available to guests.

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