And no hotel seems to get that as much as the Trump International Hotel and Tower Chicago.
This season, Executive Chef Frank Crunacci is continuing to offer his $32 three course lunch menu at Sixteen (the hotel’s chic restaurant). And, the hotel’s trendy lounge, Rebar, has introduced a cool new summer drink menu!
Sixteen was named Chicago’s best lunch restaurant by Crain’s Chicago Business earlier this year, and given its unique atmosphere, great a la carte options and location in the city, it definitely lives up to the reputation.
The three-course prix fixe menu at Sixteen is truly a steal. At $32 per person (exclusive of tax and tip), guests start with a refreshing non-alcoholic cocktail followed by a three-course meal made from seasonal, high-quality ingredients. The menu changes all the time, depending on what’s fresh at the market.
Guests who want to relax over a refreshing cocktail are in luck too, as Rebar (the cocktail and sushi lounge at the Trump Hotel and Tower Chicago) is offering a refreshing “Liquid Kitchen” menu.
Cocktails are designed using market-fresh fruits and herbs and are extremely tasty!
Try the exotic Black Mamba, for example, which has Grey Goose vanilla, coconut-infused rum and blackberries, served in a half of a fresh coconut).
Rebar also has a dizzying array of non-alcoholic drinks to choose from too – like Gingerline (lime and mint leaves in fresh ginger hajikami, complimented by a splash of gingerale).
Rebar is the perfect spot to go to catch the bi-weekly fireworks in Chicago (every Wednesday and Saturday night until Labor Day).