There are few things better than pickin’ and eating Maryland Blue Crabs while drinking cold beer on a hot summer’s day. A couple weeks ago I found myself in Annapolis, Maryland for a friends bachelor party, and we spent the better part of a Friday afternoon doing just that. The place we chose was Jimmy Cantler’s Riverside Inn, an establishment that has been serving up fresh crabs to a happy public since 1974. Eating crabs in Maryland along the Chesapeake Bay or one of its estuaries is an experience that everyone should have the opportunity to enjoy.
Hopefully this has made you a bit hungrier, and craving these delicious creatures. Head to a small, waterside crab house in Maryland for the freshest and best.
David Wilfert is the founder and contributor of the site The World’s Best Ever, a blog on design, fashion, art, music, photography and lifestyle. To read more of David’s work check him out on www.theworldsbestever.com.