Hotel Tennerhof is the first five-star hotel in Kitzbühel, Austria. If you’re in to excellent food and wine, fresh mountain air and hiking, you will thoroughly enjoy a vacation at this gorgeous hotel this summer – especially during the Culinary Summer Festival, running all through June, July, August and September.
This summer, vacationers to Austria are in for a huge treat! Hotel Tennerhof (known for its award winning restaurant) is paying tribute to food and wine lovers at last though a special culinary summer festival at the hotel! We think this gorgeous Austrian hotel is perfect for a relaxing summer vacation for people who really want to explore the culinary treats the region has to offer.
The masterpieces of executive chef Thomas Dreher were awarded three Gault Millau toques and one Michelin star this year, so the hotel certainly has reasons for celebrating the culinary arts! You won’t want to miss the festival – whether you’re staying for a week-long vacation or a weekend getaway.
We’re breaking down all of the summer’s events at Hotel Tennerhof just for your convenience:
June 2009 – Classic Cars and Spring Festival at Tennerhof
See the best classic cars at the Alpine rally in Kitzbühel, while enjoying “The Best of the Season” cuisine at the hotel. Stay for 3 days at a total cost of 510 Euros per person, or for 5 days at 749 Euros per person.
The package includes:
- Accommodation in a deluxe double room with daily breakfast.
Sweet pastry welcome on arrival.
A five-course dinner every evening showcasing the hotel’s award winning cuisine.
A partial massage of your choice.
Friday July 3, 2009: Night of Austrian Delights at the Tennerhof
Executive chef Thomas dreher and his team spend time crafting the finest Austrian cuisine for the hotel’s guests. You will love the classic cuisine served in innovative and unique ways, so be sure to attend during this weekend at the beginning of July.
Friday July 24, 2009: Ode to Haute Cuisine at the Tennerhof
Haute Cuisine (or “high cooking”) is characterized by elaborate preparations and presentations. No hotel gets it better than the Tennerhof, which is celebrating this traditional type of food at the end of July. You’ll feel like European aristocracy – the very types who eat this way and for whom this style of cooking was devised!
Friday August 28, 2009: Late Summer at the Tennerhof
Celebrate the close of summer with the Tennerhof with exquisite delights from the kitchen and wine cellar. You will love these end of summer treats!
Friday September 18, 2009: Golden Autumn Delights at the Tennerhof
Celebrate the most delicious side of the beginnings of fall with executive chef Thomas Dreher. Dreher picks only the freshest ingredients to include in his dishes (literally – he collects mushrooms from the forest and fresh fruit and herbs from the garden).
* Enjoy July, August and September’s menus for 135 Euros per person, or stay for the evening in a double room at the hotel in addition to your meal for 225 Euros per person.