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Daniel’s London Discoveries: Paxton & Whitfield

Guest Editor:
- Daniel Szelényi, Kiwi Expert

Central London’s Jermyn Street in the heart of Westminster is probably most well known for its range of exclusive gentleman’s outfitters, so finding a specialty cheese shop amidst all of this was quite serendipitous.

Running one-way, parallel to Piccadilly, Jermyn Street is home to some of London’s most established gentlemen’s fashion brands – whether you are looking for outfits (Hackett), bespoke shirts (Turnbull & Asser), handcrafted shoes (Foster), tailor-made hats (Bates), walking sticks (James Smith), shaving brushes (Taylor of Old Bond Street), guns (Beretta Gallery), cigars (Dunhill), perfumes (Floris), or a barber (Trumpers), you can be sure to find a specialized dealer here for even your most extraordinary needs.

But my favorite shop is New & Lingwood, not only do they stock London’s most exquisite Edward slippers, but also a range of fantastic blazers, socks and cufflinks. That’s another story…

Back to the cheese: in the center of all this fashion sits Britain’s oldest cheese shop, Paxton & Whitfield with its iconic black and gold frontage on 93 Jermyn Street. While the shop dates back to 1896, the business itself can be traced all the way back to 1742.

The company has been a favorite among London’s affluent residents ever since. Its reputation has grown steadily, culminating in the honor of being appointed cheesemonger to HM Queen Victoria and every U.K. monarch since, including Royal Warrants of Appointment to Her Majesty The Queen, and HRH The Prince of Wales.

Paxton & Whitfield continued trading all the way until the 1940s, but when eggs, butter and cheese were in short supply during World War II, 93 Jermyn Street became an ordinary grocery shop.

After the War and a series of different owners, business improved as Paxton refocused their efforts on traditional British rural cheesemakers as well as the best that Europe could offer.

Today, in its third century of trading, there are around 200 varieties of highest quality artisan cheeses in stock, many of which are matured on site in the underground cheese cellars, the shop’s inner sanctum.

Apart from its three London shops the company now also operates a flourishing online store, and recently developed a reciprocal partnership with celebrated Parisian fromagerie Androuet.

An excellent selection of Paxton & Whitfield cheeses can be sampled in true gentleman’s style at the nearby St. James’s Hotel & Club. Home to the legendary gentlemen’s club between 1857 and 1978, it is today one of London’s most exclusive luxury hotels. Its restaurant, apart from serving one of London’s best Wiener Schnitzels, holds weekly cheese masterclasses pairing Paxton & Whitfield’s British cheeses with wonderful wines and seasonal food prepared by the hotel’s Michelin starred chef William Drabble.

As Winston Churchill once declared “a gentleman only buys his cheese at Paxton & Whitfield” and who knows, he might have even had some at the St. James Club. That is, provided his was escorted by his cousin Lord Ivor Spencer Churchill, as only he was a club member.

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