Are you looking to indulge in a culinary experience while at the same time have an unforgettable Caribbean getaway? If you have passion for food and love long pink sand beaches, then the Pink Sands Resort in the Bahamas is where you want to be.
The Pink Sands Resort is now offering its guests a one-and-a half-hour culinary journey of the Bahamas led by their Executive Chef James Van Dyke and Sous Chef Pascale Burrows. This course uses a hands-on approach where you will become immersed in the aromatic ingredients of the island and local recipes. While being able to create your own favorite dishes, you will also learn direction on proper knife skills, a history of the spice trade routes associated with the Bahamas, a history of the cuisine, proper cooking methodology and procedures for breaking down conch and local fish.
This Luxury resort is known for its amazing cuisine and for bringing Caribbean flavors to a whole new level. Emphasizing on fresh ingredients and sea food, when your not taking lessons from their chefs, dine out at their Blue Bar restaurant overlooking the crystal clear waters along this beautiful beach front property.
Surrounded by lush tropical grounds, when staying here choose from either a garden or ocean view suite or stay in their Bimini Cottage with is privately situated with unobstructed views of the Atlantic Ocean. This cottage also has a large outdoor private Jacuzzi overlooking the beach, perfect for a romantic escape. Each room is spaciously designed with private patios for relaxation accompanied by all the modern amenities.
If you are more the adventurous type, boat rentals, scuba diving or bone fishing can be arranged. Or an excursion to Eleuthera Island where you can take in the beauty of the wide rolling pink sand beaches and large outcrops of ancient coral reefs.
And when you book your stay at Pink Sands, be sure to stay a little longer. From now until December 18th 2010, when you book a four night stay you will get your fifth night free.