If you are planning on heading to Vancouver for the Olympic Winter Games, it’s probably already clear to you that finding a place to stay in the city is near impossible, but that doesn’t mean you can’t party at the hotel.
If you are looking for a good time, head over to the Opus Hotel, located in the heart of Yaletown and soon to be Olympic party scene. Their restaurant Elixir Bistro is perfect if you love classical French cuisine or is a great place for a delicious post-game cocktail.
For the Olympic Games Elixir Bistro’s bar has created Medal Cocktails so everyone can get a taste of Olympic victory. The Gold Medal is the winner on this menu combining Grey Goose, Navan and gold flakes. Second place is the delicious Silver Medal with Hendrick’s Gin, rose water, vermouth, smoked sea salt and silver flakes and coming in third with the Bronze Medal is created with Maker’s Mark, Calvados, vermouth and bronze powder. Mmm sounds good to me!
Aside from the great drinks Elixir also wins the gold for great food. Perfect for brunch, lunch or dinner, Elixir Bistro uses only the finest ingredients while honoring sustainable seafood practices. Let Executive Chef Don Letendre and Chef du Cuisine Keiran Flaherty show you how food is supposed to taste. You wont be disappointed!
Although the Opus Hotel is fully booked during the Olympic Games, the next time you are in Vancouver be sure to book your stay at the Opus Hotel though Kiwi Collection.