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	<title>Passport Luxury Travel Blog &#124; Kiwi Collection &#187; Food and Wine Hotels</title>
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	<description>Pages of travel tales gathered from visits to hotels, hammams, beaches, boutiques, bars and everything luxurious in between</description>
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		<title>Destination Dispatches: A Meadowood Meal Fit to Photograph</title>
		<link>http://www.kiwicollection.com/blog/destination-dispatches-a-meadowood-meal-fit-to-photograph/18053</link>
		<comments>http://www.kiwicollection.com/blog/destination-dispatches-a-meadowood-meal-fit-to-photograph/18053#comments</comments>
		<pubDate>Thu, 24 Nov 2011 20:13:26 +0000</pubDate>
		<dc:creator>Kiwi Collection</dc:creator>
				<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[North America]]></category>
		<category><![CDATA[Passport]]></category>
		<category><![CDATA[Tales from the Road]]></category>
		<category><![CDATA[California Hotels]]></category>
		<category><![CDATA[food and wine]]></category>
		<category><![CDATA[Food and Wine Hotels]]></category>
		<category><![CDATA[Michelin star]]></category>
		<category><![CDATA[Napa Valley]]></category>

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		<description><![CDATA[The meal our guest blogger Christine Faulhaber had at Meadowood Napa Valley was so photogenic, not to mention delectable, it deserved its own post. Potato gravel, house-made milk brioche, epazote, traditional Mexican herbs, finger lime caviar, foie gras stumps with pear skin twigs. These are just a few of my new favorite things. The Restaurant [...]]]></description>
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		<slash:comments>1</slash:comments>
	The meal our guest blogger Christine Faulhaber had at Meadowood Napa Valley was so photogenic, not to mention delectable, it deserved its own post. Potato gravel, house-made milk brioche, epazote, traditional Mexican herbs, finger lime caviar, foie gras stumps with pear skin twigs. These are just a few of my new favorite things. The Restaurant [...]
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		<title>Destination Dispatches: Napa, Lapping Up Low-key Luxury</title>
		<link>http://www.kiwicollection.com/blog/destination-dispatches-napa-lapping-up-low-key-luxury/17983</link>
		<comments>http://www.kiwicollection.com/blog/destination-dispatches-napa-lapping-up-low-key-luxury/17983#comments</comments>
		<pubDate>Thu, 17 Nov 2011 16:00:25 +0000</pubDate>
		<dc:creator>Kiwi Collection</dc:creator>
				<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[North America]]></category>
		<category><![CDATA[Tales from the Road]]></category>
		<category><![CDATA[cottage]]></category>
		<category><![CDATA[Food and Wine Hotels]]></category>
		<category><![CDATA[guest blogger]]></category>
		<category><![CDATA[Guest Bloggers]]></category>
		<category><![CDATA[Napa Valley]]></category>
		<category><![CDATA[quiet]]></category>
		<category><![CDATA[Wine Hotels]]></category>

		<guid isPermaLink="false">/blog/?p=17983</guid>
		<description><![CDATA[After yesterday&#8217;s Fresh Pick post, we&#8217;ve got wines and vines on our brain. Thankfully, guest blogger Christine Faulhaber and her hubby just got back from a trip to Meadowood Napa Valley, California. She shares her experience and pics. Meadowood has its own street. With its rows of olive trees and winding upward drive, you can’t [...]]]></description>
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		<slash:comments>0</slash:comments>
	After yesterday&#8217;s Fresh Pick post, we&#8217;ve got wines and vines on our brain. Thankfully, guest blogger Christine Faulhaber and her hubby just got back from a trip to Meadowood Napa Valley, California. She shares her experience and pics. Meadowood has its own street. With its rows of olive trees and winding upward drive, you can’t [...]
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		<title>Fresh Picks: Hotel Castello di Casole</title>
		<link>http://www.kiwicollection.com/blog/fresh-picks-hotel-castello-di-casole/17971</link>
		<comments>http://www.kiwicollection.com/blog/fresh-picks-hotel-castello-di-casole/17971#comments</comments>
		<pubDate>Wed, 16 Nov 2011 16:00:58 +0000</pubDate>
		<dc:creator>Joy Pecknold</dc:creator>
				<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Hotel Buzz]]></category>
		<category><![CDATA[Passport]]></category>
		<category><![CDATA[castles]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food and wine]]></category>
		<category><![CDATA[Food and Wine Hotels]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[Siena]]></category>
		<category><![CDATA[Tuscany Hotels]]></category>
		<category><![CDATA[vineyards]]></category>
		<category><![CDATA[Wine Hotels]]></category>

		<guid isPermaLink="false">/blog/?p=17971</guid>
		<description><![CDATA[“Fresh Picks” features the latest luxury properties admitted into the Kiwi Collection. This week, we take a peek inside Hotel Castello di Casole. Where: Near Siena in Tuscany, Italy sits this 4,200-acre property, one of the largest private estates in the country, which boasts a 1,000-year history. What: Cypress tree-lined lanes, rolling hills, vineyards, olive [...]]]></description>
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		<slash:comments>1</slash:comments>
	“Fresh Picks” features the latest luxury properties admitted into the Kiwi Collection. This week, we take a peek inside Hotel Castello di Casole. Where: Near Siena in Tuscany, Italy sits this 4,200-acre property, one of the largest private estates in the country, which boasts a 1,000-year history. What: Cypress tree-lined lanes, rolling hills, vineyards, olive [...]
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		<title>A Glass of Madeira, My Dear: Wine Tasting in Madeira</title>
		<link>http://www.kiwicollection.com/blog/a-glass-of-madeira-my-dear-wine-tasting-in-madeira/5314</link>
		<comments>http://www.kiwicollection.com/blog/a-glass-of-madeira-my-dear-wine-tasting-in-madeira/5314#comments</comments>
		<pubDate>Thu, 26 Nov 2009 09:00:36 +0000</pubDate>
		<dc:creator>John Nielsen</dc:creator>
				<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Passport]]></category>
		<category><![CDATA[Food and Wine Hotels]]></category>
		<category><![CDATA[Portugal Hotels]]></category>

		<guid isPermaLink="false">http://www.kiwicollection.com/blog/?p=5314</guid>
		<description><![CDATA[John Nielsen’s first encounter with the Madeira wine was not the most pleasant. He found it sweet and thin, and in general could not quite understand its fame. But that was all to change. Mention the word “Madeira” and most people will think of Madeira wine that is produced on the beautiful island. Others will [...]]]></description>
		<wfw:commentRss>http://www.kiwicollection.com/blog/a-glass-of-madeira-my-dear-wine-tasting-in-madeira/5314/feed</wfw:commentRss>
		<slash:comments>4</slash:comments>
	John Nielsen’s first encounter with the Madeira wine was not the most pleasant. He found it sweet and thin, and in general could not quite understand its fame. But that was all to change. Mention the word “Madeira” and most people will think of Madeira wine that is produced on the beautiful island. Others will [...]
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			<media:title type="html">Madeira Wine Bottle and Glass</media:title>
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		<title>Daniel Boulud to Open Restaurant at Mandarin Oriental Hyde Park</title>
		<link>http://www.kiwicollection.com/blog/daniel-boulud-to-open-restaurant-at-mandarin-oriental-hyde-park/4957</link>
		<comments>http://www.kiwicollection.com/blog/daniel-boulud-to-open-restaurant-at-mandarin-oriental-hyde-park/4957#comments</comments>
		<pubDate>Mon, 09 Nov 2009 09:00:24 +0000</pubDate>
		<dc:creator>Melissa Mewdell</dc:creator>
				<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Hotel Buzz]]></category>
		<category><![CDATA[Food and Wine Hotels]]></category>
		<category><![CDATA[London Hotels]]></category>

		<guid isPermaLink="false">http://www.kiwicollection.com/blog/?p=4957</guid>
		<description><![CDATA[Foodies take note – London is getting another great chef among its midst. The Mandarin Oriental Hyde Park has just announced that famous Lyon-born chef Daniel Boulud is opening Bar Boulud in the hotel in Spring 2010. Bar Boulud will be designed as a French bistro and wine bar, and will follow the format of [...]]]></description>
		<wfw:commentRss>http://www.kiwicollection.com/blog/daniel-boulud-to-open-restaurant-at-mandarin-oriental-hyde-park/4957/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
	Foodies take note – London is getting another great chef among its midst. The Mandarin Oriental Hyde Park has just announced that famous Lyon-born chef Daniel Boulud is opening Bar Boulud in the hotel in Spring 2010. Bar Boulud will be designed as a French bistro and wine bar, and will follow the format of [...]
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			<media:title type="html">Daniel Boulud Portrait</media:title>
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		<title>Spend Tofino’s Food and Wine Festival at the Wickaninnish Inn</title>
		<link>http://www.kiwicollection.com/blog/spend-tofinos-food-and-wine-festival-at-the-wickaninnish-in/1690</link>
		<comments>http://www.kiwicollection.com/blog/spend-tofinos-food-and-wine-festival-at-the-wickaninnish-in/1690#comments</comments>
		<pubDate>Wed, 03 Jun 2009 09:00:49 +0000</pubDate>
		<dc:creator>Melissa Mewdell</dc:creator>
				<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Hotel Buzz]]></category>
		<category><![CDATA[Food and Wine Hotels]]></category>
		<category><![CDATA[Tofino Hotels]]></category>

		<guid isPermaLink="false">http://www.kiwicollection.com/blog/?p=1690</guid>
		<description><![CDATA[Heads up food and wine lovers – Tofino’s Food and Wine Festival is happening this weekend. If you’re planning on enjoying this festival on in Tofino on Vancouver Island, Canada, be sure to check out the Wickaninnish Inn’s two night package made specially for the event! Check Availability Known for it’s gorgeous scenery, beautiful forests, [...]]]></description>
		<wfw:commentRss>http://www.kiwicollection.com/blog/spend-tofinos-food-and-wine-festival-at-the-wickaninnish-in/1690/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
	Heads up food and wine lovers – Tofino’s Food and Wine Festival is happening this weekend. If you’re planning on enjoying this festival on in Tofino on Vancouver Island, Canada, be sure to check out the Wickaninnish Inn’s two night package made specially for the event! Check Availability Known for it’s gorgeous scenery, beautiful forests, [...]
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