The Ming Dynasty
Cantonese fusion cuisine
Squash
The Aman at Summer Palace, Beijing was once the guest quarters for the Empress Dowager Cixi. Now, it's a portal to modern Beijing that preserves the elegance of the Ming Dynasty.
Facing a courtyard with a latticework of pathways and gardens, rooms feature king-size beds, Ming Dynasty-styled armories, traditional wooden screens, and bamboo blinds. Suites are super livable; you can spend an afternoon reclining on a day bed or enjoying the island tubs.
With no shortage of culinary choices, guests can eat continental cuisine in the Lounge, or Cantonese fusion in the Chinese Restaurant. At Naoki, Chef Naoki Okumura serves original Kaiseki fare that combines French techniques with Japanese artistry. Not adventurous? The Grill is Chinese in d
Weather for Beijing Airport
Complimentary room upgrade subject to availability upon check in
Complimentary Bottle of champagne on arrival.