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News & Events
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miX on the beach
Alain Ducasse announces the opening of his first restaurant in the Caribbean, miX on the beach
Thursday, March 25, 2010
Alain Ducasse is known the world over for his intrepid, innovative, approach to food.
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 | | |   | | So Long, Farewell
When Dr. Jacques Rogge declared the Winter Olympics closed, on Sunday February 28, 2010, a distinct moan arose from the assembled crowd. Dr. Rogge pa... more
Sunday, February 28, 2010 | | | | | | |  | | Celebrate the Balinese Day of Silence
In celebrating the famous Balinese Day of Silence, the Nyepi Day, on March 16, what better way than to reconnect with your loved one in your own priva... more
Monday, March 01, 2010 | | |  | | Egg Taster at the Rib Room
To celebrate the arrival of Easter, the Rib Room Restaurant at the Jumeirah Carlton Tower in Knightsbridge is introducing a seasonal “Egg Taster... more
Monday, March 29, 2010 | | | | | | | | | | |  | | Cuisine of Hong Kong
The world's premier Rugby Sevens Tournament was born over pre-luncheon drinks at the Hong Kong Club on a misty spring day in 1975. more
Friday, March 26, 2010 | | |  | | Brunch at the St. Regis
Yes, the weekly Sunday brunch offers unlimited Krug Champagne, and the seaweed-encrusted butter hand-made in Normandy by that king of butter, Jean-Yve... more
Monday, March 22, 2010 | | | |
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