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Moonrise dinner at Cioppino
The Ritz-Carlton, Key Biscayne hosts monthly culinary treat
Thursday, February 21, 2008
Cioppino restaurant - photo - at The Ritz-Carlton, Key Biscayne, Florida, hosts its next monthly moonrise terrace dinner on February 21st, 2008.
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The island was named by Tequesta Indians who called it “Bischiyano,” or “favorite path of the rising moon”.
Chef Ramon Guerrero and his culinary team create a special three-course Italian dinner for this occasion: they like special events, as on other nights you may choose a five-course aphrodisiac dinner in a gazebo, with a violinist at hand.
Marco Selva is General Manager of the 352-room property, which is on
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12 acres of land - you have 1,200 feet of beach, 11 clay tennis courts and one golf course, www.ritzcarlton.com
The Ritz-Carlton, Key Biscayne, Miami, United States
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