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Meadowood's 'Twelve Days of Christmas'
A unique event at Meadowood will celebrate the twelve days of Christmas in style
Friday, December 12, 2008
The Twelve Days of Christmas 2008 at Meadowood Napa Valley, (photo) will feature 12 world-renowned chefs cooking traditional holiday feasts on 12 nights leading up to Christmas Eve.
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Each night’s menu at this Relais & Châteaux resort will feature a different world cuisine and wine from a pre-eminent Napa Valley vintner. Dinners will be held in The Restaurant at Meadowood with seating for up to 44 guests, the host vintners each evening. Foodnetwork.com will be producing and airing webisodes of each dinner so that millions of food enthusiasts will have the opportunity to meet the chefs and learn about the wines. The whole program benefits Share Our Strength, dedicated to ending childhood hunger.
To date, the culinary roster, in alphabetical order, includes Alejandro Ayala, Meadowood Napa Valley, Mexican cuisine; April Bloomfield, The Spotted Pig, New York City, English cuisine; Floyd Cardoz, Tabla, New York City, Indian cuisine; Daniel Humm, Eleven Madison Park, New York, Swiss cuisine; Christopher Kostow, The Restaurant at Meadowood Napa Valley, American cuisine; Anita Lo, Annisa, New York City, Chinese-American cuisine; Mary Sue Milliken and Susan Fenniger, Border Grill and Ciudad, Los Angeles, American cuisine; Roland Passot, La Folie,
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San Francisco, French cuisine; Piero Selvaggio and Luciano Pellegrini, Valentino, Las Vegas, Italian cuisine. Nancy Silverton and Matt Molina, Osteria Mozza (with partners Mario Batali and Joe Bastianich), Los Angeles, American cuisine; Joachim Splichal, Patina Group, Los Angeles, German cuisine, and Michael Symon, Lola, Cleveland, OH, Greek cuisine.
Meadowood, which has 250 acres of land next to St Helena CA, today has 85 rooms - and WOW.travel really loved Hillside Estate villa 92, in the lower part of a two-floor block looking into tall treetops.
Meadowood Napa Valley, Napa&Sonoma, United States
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