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Enjoy everything The Dolder Grand has to offer
Study truffles in Zurich on January 15th, 2010
Friday, January 15, 2010
On Friday January 15th, 2010, Claudio Schmitz, Executive Chef of The Dolder Grand, offers a five-hour course on truffles, also known as black gold.
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You may, of course, already have tasted some of his truffle dishes. The New Year’s Eve dinner in The Restaurant of The Dolder Grand, December 31st, 2009, has a lavish seven course menu planned. In detail, it is Spiny lobster with caviar, peanut butter and dill; Sea urchin with coconut, acacia blossom seeds and cress; Scallops and ox bone marrow with salsify and mango; Truffles with red wine and egg; Venison with chestnuts, chocolate and green tea; Bleu de Gex with pear, olive oil and liquorice; Pomegranate moelleux with beetroot, ginger and orange.
As preparation for such a meal, you may of course want to enjoy the luxury resort’s super spa. Valid until December 31st, 2009, you can have a treatment package that includes, for women, Kerstin Florian’s massage therapy and classic manicure, plus a La Prairie pure gold
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radiance facial – and, for men, there is personal training of your choice plus a La Prairie Swiss bliss treatment. Zurich has so much going on. The Mercedes-CSI international show jumping tournament is January 29-31, 2010, and following that we have the Art on Ice skating gala, March 4-7, 2010, and the BNP Paribas Zurich Open, March 9-13, 2010.
The Dolder Grand, Zurich, Switzerland
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