New Years Bars - December 2009 |
7 SENSATIONS | December 2009
Hotel Plaza Athenee Paris
Le Bar’s mixologist Thierry Hernandez suggests a Rose Royale, your choice of Champagne blended with fresh raspberry puree, or choose whatever from digital menus. Deejay Adriana will be running the New Year party until 5 am on January 1st, 2010: plenty of time to admire...
moreHotels for Kids - October 2009 |
7 SENSATIONS | October 2009
Hotel Plaza Athénée Paris
VIC is aimed at Plaza Kids and their really-old teen siblings who have stayed or who are going to stay at the hotel. Record your special wishes before your stay. At the hotel, there are pint-sized bathrobes, and teddy bears with their own red sleeping bags (and your yummy mu...
moreHotels for Women - December 2008 |
7 SENSATIONS | December 2008
Hôtel Plaza Athénée Paris
This healthy fashionista's heaven is right on avenue Montaigne, with some of the best couture names around. Borrow a bike for a tour of the locale (on Friday nights, join the three-hour Pari Roller blading assembly, from 10pm). At all times, revel in the hotel's new Institut...
moreRetail Therapy - November 2006 |
7 SENSATIONS | November 2006
Plaza Anthenee Paris
Avenue Montaigne is becoming the focal hub of Paris style, with Chrome Hearts jeweler, Dolce et Gabbana, Jimmy Choo and Valentino within a few minutes' walk (and Giorgio Armani and Fendi are arriving shortly). Concierge Jean-Claude Elgaire, who has been here since 1958, can ask a...
moreWOW Confidential May 2009 |
CONFIDENTIAL | May 2009
Children are very important at Hôtel Plaza Athénée Paris
In Paris, the Hôtel Plaza Athénée Paris new VIC - Very Important Children - site is exclusively for kids who have stayed, or are about to stay in one of the best hotels in Paris. With parents’ permission, they can acce...
moreWOW Confidential December 2008 |
CONFIDENTIAL | December 2008
'Molecular mixology' produces unusual (but yummy) cocktails
Tony Conigliro's Tanqueray Apple White Lady, designed for Heston Blumenthal, shows what molecular cocktails are about: liquid nitrogen avoids ice dilution, xanthum gum or sodium alginate turn liquids into solids, and sous-vide gets pulp-less...
moreWOWConfidential July 2007 |
CONFIDENTIAL | July 2007
The Dorchester Collection has an outstanding new advertising campaign
Honestly, a lot of luxury hotels' marketing is really rather boring, so it is lovely to see what The Dorchester Collection has come up with. To celebrate the essence of individuality, the five hotels have, under the direction of Jo...
morePhotos - Ho-Ho-Ho! |
PHOTOS | December 2008 | Images: 17
Photos - Iconic View |
PHOTOS | December 2007 | Images: 14