ADMIRE - Opera Season in MunichEnjoy the opera season in the historical city of Munich, which is widely known for its well-preserved architecture. Spend the day strolling through the city’s picturesque streets and museums and in the evening: be enchanted by one outstanding performance.
The package includes tickets for the “Ball of Fine Arts” at the “House of Arts” on 16 May 2008 where guests will enjoy a four-course menu with beverages. The music director for the evening is Kent Nagano.
On the second evening guests are treated to an intimate six-course tasting dinner created by our Executive Chef at the Michelin-starred Mark’s Restaurant.
- Two night’s accommodation at Mandarin Oriental, Munich
Breakfast at Mark’s Restaurant
- Tickets for the “Ball of Fine Arts” in the large ball room, including
four-course dinner and beverages on 16 May 2008 at “House of Arts”
Music director: Kent Nagano, starts at 6.30 p.m.
- Six-course dinner at Mark’s Restaurant with wine pairings
EUR 815,-- per Night in the Mandarin Superior Double Room
(Minimum stay of 2 nights / on request / valued 16 through 18 May 2008)
www.mandarinoriental.com/hotel/5250+49.89.290.980
SAVOR - Summertime in MunichStarting 2nd May we shall be opening our roof terrace with its stunning 360° sweeping vista across the rooftops of Munich.
Our lunch menu yields a selection of fresh salads and sandwiches. Dinner time heralds a wide range of champagne, wines and innovative cocktails to accompany our antipasti spread. Space is strictly limited on the roof terrace, so we urge you to make your reservation without delay.
Weather permitting the roof terrace is open daily from the beginning of May until the end of September from 11.30 a.m. until 10 p.m
ENJOY - Champagne Menu at Mark’s Restauant / 21 to 24 April 2008Champagne takes centre stage at Mark’s Restaurant at the end of April with a special menu created by Chef Mario Corti featuring five courses each to be accompanied by a specially selected cuvée of Laurent Perrier champagne.
Lukewarm Norwegian lobster with Kalamansi limes
Champagne veloute with wild salmon and caviar
St. Peter fish poached in champagne on oyster puree and wild algae
Poulet de Bresses with baked potato bismarck and shallot sauce
Composition of rosé champagne
Five-course menu with champagne pairings € 190 per person
www.mandarinoriental.com/hotel/5250+49-89-290980