Kiwi Curated
Grapevine Getaways
by Darren DunneInstead of mourning the passing of summer, the waning days provide a great excuse to start planning one’s next trip to foreign shores. Given that it’s the harvest season, this week we tour the world’s great wine regions to take a look at eight hotels that place guests among their own private vineyards. After all, vacations and fine wine go hand-in-hand.
Grapevine Getaways
Owing to the presence of a natural spring under the estate, L’Andana has proved an especially bountiful setting for the production of wine and olive oil in the Tuscan countryside. The sprawling estate contains over 30 hectares of hillside vineyards, which are put to great use in the production of their famed Acquagiusta red, white and rosé. The hotel’s own labels are featured prominently at La Trattoria Enrico Bartolini, the on-site venue for contemporary and classic Tuscan cuisine.
Grapevine Getaways
Located among vines and greenery in the countryside outside Bordeaux, Les Sources de Caudalie has parlayed its plentiful vineyards into a unique Vinotherapie Spa. Treatments at the spa combine natural hot spring water drawn from deep below the earth, with the healing powers of the grape. Outside of the spa take a tasting tour in the cellars, or visit the vat room and the cooperage.
Grapevine Getaways
Against a backdrop of soaring mountain peaks, the destination spa and state-of-the-art winery at Delaire Graff Estate has been earning rave reviews. A unique combination of maritime and mountain setting has fostered the perfect environment for grape cultivation, allowing Delaire Graff to create their prestigious mix of world-class clarets, white wines and rosés. The winery has earned the prestigious “First Growth” status in South Africa, reward for creating desirable wines on first pressing.
Grapevine Getaways
Sometimes an afterthought when it comes to wine destinations, Greece has quietly been building a reputation for quality, with Kinsterna leading the charge. The location of the hotel’s vineyards plays a pivotal role in producing quality labels. An Aegean Sea breeze encourages air circulation, while the constant sunlight and clay-like soil give birth to flavors unique to the region. Kinsterna currently produces a white with scents of citrus, a rosé with a strong, fruity bouquet, and a red with a smoky touch.
Grapevine Getaways
Poised at the foot of the snowcapped Andes, Mendoza is sometimes referred to as the Napa Valley of South America. Algodon Wine Estates is located deep in the region, right on the Argentinian Wine Route. The estate’s 325 acres of vineyards date back to 1946, and are fed by meltwater from the glacial Andes. A broad selection of labels are made here, including Malbec, Malbec Rosé, Bonarda, Cabernet Sauvignon, Syrah, Merlot and Chardonnay.
Grapevine Getaways
Drawing on over one thousand years of winemaking experience, the owners of Conti Di San Bonifacio have gone the extra mile in the creation of this authentic Tuscan retreat. Seven hectares of vines grow on the estate under the watchful eye of Tuscan oenologist Luca D’attoma. Grapes are handpicked in traditional fashion, before fermentation in stainless steel vats and aging in barrels ensures the highest quality in the finished product.
Grapevine Getaways
Wine production was introduced to the Balearics by the Romans around 121 BC, and has been enjoying a comeback in recent years. Son Julia Country House Hotel is part of this growing trend, producing a fruity white wine called “Chapren,” which is made from Prensal Blanc and Chardonnay grapes. The label is sold exclusively at the hotel, providing a delightful pairing with the Mediterranean-Asian fusion cuisine on offer at the restaurant.
Grapevine Getaways
No list of wine getaways is complete without a stop in the Napa Valley, and Meadowood fits the bill, as it’s owned by two celebrated vintners, H. William Harlan and Stan Kroenke. The humble grape is celebrated daily at the hotel, with guests invited to gather each afternoon for a tasting of local Napa Valley wines. On Friday afternoons, a sparkling wine is shared with guests to welcome the arrival of the weekend. Meadowood is also a private club, counting Napa Valley’s most prominent vintners among its membership.
Owing to the presence of a natural spring under the estate, L’Andana has proved an especially bountiful setting for the production of wine and olive oil in the Tuscan countryside. The sprawling estate contains over 30 hectares of hillside vineyards, which are put to great use in the production of their famed Acquagiusta red, white and rosé. The hotel’s own labels are featured prominently at La Trattoria Enrico Bartolini, the on-site venue for contemporary and classic Tuscan cuisine.
Located among vines and greenery in the countryside outside Bordeaux, Les Sources de Caudalie has parlayed its plentiful vineyards into a unique Vinotherapie Spa. Treatments at the spa combine natural hot spring water drawn from deep below the earth, with the healing powers of the grape. Outside of the spa take a tasting tour in the cellars, or visit the vat room and the cooperage.
Against a backdrop of soaring mountain peaks, the destination spa and state-of-the-art winery at Delaire Graff Estate has been earning rave reviews. A unique combination of maritime and mountain setting has fostered the perfect environment for grape cultivation, allowing Delaire Graff to create their prestigious mix of world-class clarets, white wines and rosés. The winery has earned the prestigious “First Growth” status in South Africa, reward for creating desirable wines on first pressing.
Sometimes an afterthought when it comes to wine destinations, Greece has quietly been building a reputation for quality, with Kinsterna leading the charge. The location of the hotel’s vineyards plays a pivotal role in producing quality labels. An Aegean Sea breeze encourages air circulation, while the constant sunlight and clay-like soil give birth to flavors unique to the region. Kinsterna currently produces a white with scents of citrus, a rosé with a strong, fruity bouquet, and a red with a smoky touch.
Poised at the foot of the snowcapped Andes, Mendoza is sometimes referred to as the Napa Valley of South America. Algodon Wine Estates is located deep in the region, right on the Argentinian Wine Route. The estate’s 325 acres of vineyards date back to 1946, and are fed by meltwater from the glacial Andes. A broad selection of labels are made here, including Malbec, Malbec Rosé, Bonarda, Cabernet Sauvignon, Syrah, Merlot and Chardonnay.
Drawing on over one thousand years of winemaking experience, the owners of Conti Di San Bonifacio have gone the extra mile in the creation of this authentic Tuscan retreat. Seven hectares of vines grow on the estate under the watchful eye of Tuscan oenologist Luca D’attoma. Grapes are handpicked in traditional fashion, before fermentation in stainless steel vats and aging in barrels ensures the highest quality in the finished product.
Wine production was introduced to the Balearics by the Romans around 121 BC, and has been enjoying a comeback in recent years. Son Julia Country House Hotel is part of this growing trend, producing a fruity white wine called “Chapren,” which is made from Prensal Blanc and Chardonnay grapes. The label is sold exclusively at the hotel, providing a delightful pairing with the Mediterranean-Asian fusion cuisine on offer at the restaurant.
No list of wine getaways is complete without a stop in the Napa Valley, and Meadowood fits the bill, as it’s owned by two celebrated vintners, H. William Harlan and Stan Kroenke. The humble grape is celebrated daily at the hotel, with guests invited to gather each afternoon for a tasting of local Napa Valley wines. On Friday afternoons, a sparkling wine is shared with guests to welcome the arrival of the weekend. Meadowood is also a private club, counting Napa Valley’s most prominent vintners among its membership.