Kiwi Curated
Hotels Doing Michelin Star Dining on the Side
by Tiffany TangIt’s no revelation that luxury hotels and Michelin-starred restaurants go hand in hand. Herein, eight examples of exceptional hotels that also have equally impressive dining—ones that boast that special Michelin Guide sparkle.
Hotels Doing Michelin Star Dining on the Side
Located in the city’s exclusive First Arrondissement, the Nolinski Paris is an opulent experience featuring Haussmann elegance, impeccable design and a subterranean spa. To go with this boutique gem’s chic vibe is the Michelin-starred, Palais Royal Restaurant serving a fresh twist on authentic French cuisine within the magical setting of the Palais Royal gardens.
Hotels Doing Michelin Star Dining on the Side
In a city filled with Michelin stars, T’ang Court holds its own as one of four Cantonese restaurants in the world to receive a triple-starred Michelin rating. Fittingly located within the phenomenal Langham Hong Kong, this legendary restaurant is revered by food-motivated travelers and locals alike.
Hotels Doing Michelin Star Dining on the Side
Acres of private estate comprising a golf course, tennis courts, and wellness center nothwithstanding, the dining at Meadowood Resort is truly what sets it apart. The three Michelin-star restaurant focuses on the bounty of its Napa Valley setting with a menu highlighting foraged ingredients, artisanal products and organic produce—all expertly matched with local wine pairings.
Hotels Doing Michelin Star Dining on the Side
Paying tribute to the historical significance of the U.S. capital city, the Blue Duck Tavern in the Park Hyatt Washington D.C. specializes in traditional American comfort food, and notably, the Obamas’ restaurant of choice for anniversary celebrations in 2009. Unlike many other Michelin-starred options, this rustic restaurant is also open for breakfast and brunch—perfect for hotel guests looking to squeeze in one last meal before checking out.
Hotels Doing Michelin Star Dining on the Side
Aiming to deliver Porto’s most inspiring dining experience, The Restaurant at The Yeatman fulfills this promise as the only restaurant in the city to hold two Michelin stars. Offering an imaginative take on traditional Portuguese cuisine, the restaurant showcases the country’s range of fresh seafood and Portuguese wines.
Hotels Doing Michelin Star Dining on the Side
Perfectly marrying fine dining with an informal, Scandinavian ambiance, Matbaren at the Grand Hôtel Stockholm offers a refreshing interpretation of Michelin-starred cuisine. Renowned for their signature steambun, which changes every day based on the freshest seasonal ingredients, this modern bistro’s exceptional cuisine and low-key atmosphere will ensure that you and your palate will always be taken care of at one of Stockholm’s most prestigious abodes.
Hotels Doing Michelin Star Dining on the Side
Discover the heart and soul of Catalan cuisine at the twice Michelin-starred Enoteca. A perfect fit for the vibrant Hotel Arts Barcelona, this lively restaurant is overseen by renown Catalan chef, Paco Pérez. Enjoy Pérez’s famously creative cooking that artfully transforms classic Mediterranean ingredients into works of art.
Hotels Doing Michelin Star Dining on the Side
Synonymous with excellence in Brazil, the Fasano brand continues to uphold the highest standards in São Paulo with their celebrated restaurant, Restaurante Fasano. Serving a modern interpretation of classic Milanese dishes, this food critic-favorite has been serving Brazil’s best Italian cuisine since 1902.
Located in the city’s exclusive First Arrondissement, the Nolinski Paris is an opulent experience featuring Haussmann elegance, impeccable design and a subterranean spa. To go with this boutique gem’s chic vibe is the Michelin-starred, Palais Royal Restaurant serving a fresh twist on authentic French cuisine within the magical setting of the Palais Royal gardens.
In a city filled with Michelin stars, T’ang Court holds its own as one of four Cantonese restaurants in the world to receive a triple-starred Michelin rating. Fittingly located within the phenomenal Langham Hong Kong, this legendary restaurant is revered by food-motivated travelers and locals alike.
Acres of private estate comprising a golf course, tennis courts, and wellness center nothwithstanding, the dining at Meadowood Resort is truly what sets it apart. The three Michelin-star restaurant focuses on the bounty of its Napa Valley setting with a menu highlighting foraged ingredients, artisanal products and organic produce—all expertly matched with local wine pairings.
Paying tribute to the historical significance of the U.S. capital city, the Blue Duck Tavern in the Park Hyatt Washington D.C. specializes in traditional American comfort food, and notably, the Obamas’ restaurant of choice for anniversary celebrations in 2009. Unlike many other Michelin-starred options, this rustic restaurant is also open for breakfast and brunch—perfect for hotel guests looking to squeeze in one last meal before checking out.
Aiming to deliver Porto’s most inspiring dining experience, The Restaurant at The Yeatman fulfills this promise as the only restaurant in the city to hold two Michelin stars. Offering an imaginative take on traditional Portuguese cuisine, the restaurant showcases the country’s range of fresh seafood and Portuguese wines.
Perfectly marrying fine dining with an informal, Scandinavian ambiance, Matbaren at the Grand Hôtel Stockholm offers a refreshing interpretation of Michelin-starred cuisine. Renowned for their signature steambun, which changes every day based on the freshest seasonal ingredients, this modern bistro’s exceptional cuisine and low-key atmosphere will ensure that you and your palate will always be taken care of at one of Stockholm’s most prestigious abodes.
Discover the heart and soul of Catalan cuisine at the twice Michelin-starred Enoteca. A perfect fit for the vibrant Hotel Arts Barcelona, this lively restaurant is overseen by renown Catalan chef, Paco Pérez. Enjoy Pérez’s famously creative cooking that artfully transforms classic Mediterranean ingredients into works of art.
Synonymous with excellence in Brazil, the Fasano brand continues to uphold the highest standards in São Paulo with their celebrated restaurant, Restaurante Fasano. Serving a modern interpretation of classic Milanese dishes, this food critic-favorite has been serving Brazil’s best Italian cuisine since 1902.