Arajilla Retreat—where Lord Howe Island’s wild beauty meets the effortless rhythm of barefoot luxury.
Tucked beneath lush kentia palms and framed by the island’s ancient volcanic peaks, Arajilla Retreat feels like a world suspended in time. Its tranquil setting places you at the heart of Lord Howe Island’s pristine landscapes, where emerald forests meet turquoise lagoons and each day unfolds at a gentler pace.
Designed for privacy and ease, suites here blend thoughtful comfort with a breezy island sensibility. Generous spaces open onto leafy surroundings, while modern kitchens and shaded outdoor barbecue areas encourage guests to settle into a relaxed, self-contained stay.
Guests seeking a more elevated culinary experience can enjoy gourmet ready-made meals crafted by the retreat’s Head Chef Ben Crompton, whose long-standing presence here has shaped its refined yet soulful food identity. These meals offer the pleasure of great dining without any effort. Evenings are easily enhanced by a curated wine and beer selection (or a variety of non-alcoholic options), perfect for slow sips beneath a star-filled sky. Beyond the Retreat, Lord Howe Island offers its own culinary treasures, from casual bites at the golf course to local brews and scenic picnic spots.
Wellness unfolds in harmony with nature. Guests are encouraged to connect with the island’s restorative environment—whether through immersive outdoor experiences or peaceful moments simply absorbing the coastal air.
A stay at Arajilla Retreat is shaped by the freedom to choose your own pace—cook leisurely meals at your villa, sample the island’s charming eateries, or let gourmet offerings elevate an evening in. Its blend of independence and gentle indulgence embodies the essence of Lord Howe itself: a place where simplicity is beautiful, and every moment feels grounded in nature.
