Slow down, relax and reclaim your inner peace at the hideaway haven of Kappa Senses Ubud. Nestled among unspoiled jungle and rice paddies, this secluded slice of paradise invites visitors to embark on a meaningful journey filled with sensorial experiences.
Long renowned as one of the world’s foremost luxury destinations, Bali sports a new jewel in its crown with the launch of Kappa Senses Ubud. This special retreat has been thoughtfully designed around three core principles – environmental sustainability, social responsibility, and the fostering of a deep sense of tranquility among guests. While it’s located just ten minutes from Ubud town center, Kappa Senses feels a world away from the stresses of daily life, placing guests in a tranquil scene backdropped by verdant rice fields and lush indigenous jungle.
The interiors are equally divine, with the 76 contemporary suites and villas featuring ancient Sanskrit epics of the Ramayana on the walls. These light-filled spaces seamlessly integrate the outdoor and indoor, with wooden interiors blending into the lush vegetation outside. For those seeking additional seclusion, many of the guest accommodations feature dreamy private infinity pools and verandas.
The spacious grounds of Kappa Senses Ubud reward curiosity, with two outdoor pools, a massive permaculture garden, floating library and boutique awaiting discovery. Elsewhere on the grounds, French brand Clarins brings their world-renowned experience to the OmTara Spa. This lavish facility, which covers in excess of 1,000 meters squared, features seven treatment rooms, beauty and hair salons, a gym, steam and sauna, and a Vichy shower. Like Kappa Senses, Clarins is also committed to sustainable practices, with more than 60 years’ track record of protecting nature.
Dining at Kappa Senses Ubud provides a whistle stop tour of global cuisine in a series of special outlets collectively dubbed The Epicurean Nests. Featuring three refined restaurants, a lounge and cabana bar, this gastronomic experience encompasses Indonesian and Western cuisine served to world-class standards. What’s noteworthy is that many of the ingredients are taken directly from the resort’s own permaculture garden, helping to reduce emissions and promote sustainable dining practices
