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8.6
Service
9
Rooms
10
Location
9
Service
9
Rooms
10
Location
9
Food & Beverage
10
Spa & Fitness
5
Attention to Detail
9
Generosity & Value
9
Wow / Hip Factor
8
Architecture & Design
8
Fit to Promise
9
How do we rate a property?
We rate all our hotels, resorts, and lodges using our own bespoke grading system. We'll only invite a property into our collection once it's been assessed by one of our specialists. If it doesn't impress us, it doesn't make the cut.
From the quality of the food served in the restaurant to the amenities offered in each bedroom, we carefully rate each property to make sure it meets our high expectations.
We rate all our hotels, resorts, and lodges using our own bespoke grading system. We'll only invite a property into our collection once it's been assessed by one of our specialists. If it doesn't impress us, it doesn't make the cut.
From the quality of the food served in the restaurant to the amenities offered in each bedroom, we carefully rate each property to make sure it meets our high expectations.
Belmond Le Manoir Aux Quat’Saisons is in the countryside, not far from Oxford. It's surrounded by not only the two-acre vegetable and herb garden, but also a tranquil Japanese Tea Garden, and the Asian Garden. All are open for the roaming and relaxation needs of the guests.
Belmond Le Manoir Aux Quat’Saisons is a delightful fusion of hotel and restaurant, created by Raymond Blanc. If you're like most, you'll come for the amazing cuisine, and stay for the one-of-a-kind rooms.
Celebrated chef Raymond Blanc had a vision to combine a luxury country inn with a palate-delighting destination restaurant. The result? The idyllic escape Belmond Le Manoir Aux Quat’Saisons, set amidst lovely (and, as you'll discover, delicious) gardens in the Oxfordshire countryside.
And don't be fooled; while the hotel itself is a wonderful retreat, you're here for the food, once described as "a twist of imaginative genius". Blanc's signature modern French cuisine, trois bouchées printanières, steals the show and is the reason for the two Michelin stars bestowed upon the restaurant at Belmond Le Manoir Aux Quat’Saisonss.
There are 32 spacious and eminently comfortable rooms and suites here (four redesigned by Emily Todhunter in 2010), and each is as unique and mood-setting as their names - L'Orangerie, Lace, and Passion Flower, to name just a few. Most enjoy a view out to one of the gardens surrounding the hotel, and you may even spot a chef choosing from the 90 vegetables and 70 herbs for that evening's masterpieces.
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Pet policy:Advance bookings are required for pet stays. A non-refundable pet stay fee of GBP 20 per pet per night applies when the dog stays in the guestroom. There is no charge for pet stays when the dog stays in the on-site kennel.
Awards & Affiliates
Belmond Le Manoir Aux Quat’Saisons is part of Belmond
Forbes Travel Guide - Four Star Hotel - 2016
Condé Nast Traveller - Gold List - 2012
Michelin Guide - Two Stars (No. 2) for 28 Years
AA Hospitality Awards - Eco Hotel of the Year - 2013
