10 Questions: Darío Fernández, Royal Service & Family Concierge at Paradisus Varadero Resort & Spa
In our General Manager series, we catch up with heads of hotels for personal stories and insider perspective. This week, we get to know Darío Fernández of the Royal Service & Family Concierge at Paradisus Varadero Resort & Spa, Cuba.
Our Garden Villa with its unique design and maximum comfort, covering 300 square meters. The structures stand out for its privacy and space, offering guests a pleasant atmosphere in a paradisaical environment.
It is the only hotel which is located on the most beautiful beach in the Rincon Francés zone, within the Varadero ecological reserve. The elegance favors this charming world of privacy and subtle touches.
It is the only hotel which is located on the most beautiful beach in the Rincon Francés zone, within the Varadero ecological reserve.
A fresh Mojito on a hot sunny day. Its combination of sweetness, refreshing citrus, and mint flavors complements the kick of the rum.
Lobster grilled on an open fire is a longtime tradition in the Caribbean. Adding soaked fruitwood to the grill helps infuse the lobster meat with additional flavor.
The Cigar Shop at our main lobby with its original Cuban cigars, which are a tightly-rolled bundle of dried and fermented tobacco leafs, grown here to reach the original flavor.
A day trip on the catamaran. The coral reef snorkeling, the interaction with the dolphins, the lobster lunch at Cayo Blanco and the open bar on board makes it an unforgettable experience.
If you are the type of person who enjoys an adrenaline rush, you have to try skydiving, which is becoming a very popular extreme sport in Varadero.
Visiting historic cities near Madrid and bike riding.
It was the wonderful Melia Bali. The natural beauty of Nusa Dua combined with a passion for service.
Melia Barcelona Sky.